The Black Pudding Saga
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Ice skating with SHF |
Yesterday was our Christmas Survivor Day with the Sophie Hayes
Foundation and we took some of the girls from our survivor network outdoor ice
skating at the Natural History Museum and for dinner.
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What have I gotten myself into!? Blurgh. |
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Challenge accepted |
Amidst all of this festive fun Adam (from SHF) decided
it would be a good idea to set me challenge. I had to eat a bowl full of
battered black pudding covered in HP sauce and in return ha said he’d donate £100 to my
Mexico fund. I hate black pudding. Thinking that it would just be one piece (it
was a starter) I hastily accepted, I mean it’s £100! But when it arrived it was
in a bowl consisting of about 10 battered pieces of bloody, blackened mush.
Adam happily helped out by smothering it in HP sauce (fun fact: he told us
earlier in the day that HP sauce stands for Houses of Parliament sauce) and
everyone sat and stared while I scoffed these not so delicate morsels.
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Adam didn't miss a bite |
Adam helped out by explaining the process for making and
ingredients of black pudding – congealed blood and basically all of the left
over animal bits. I don’t even know how true this is but it certainly helped me
get through them…
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The full experience |
It was a great day of festive fun and I made £100 off of it
for the Mexico partnership, but it won’t help to convince me to eat black
pudding again anytime soon!
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Challenge completed |
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Donate here with the message EL POZO to support my work in Mexico
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